The Urban Farmer’s Almanac

This year’s most useful crop was definitely our green onions. As soon as they came up, they needed lots of thinning, and we could use them instantly like chives. All summer long, they’ve been going into just about everything (which is great, because usually they’re on my shopping list every time we go grocery shopping.) Since we’re getting the gardens ready for winter, and I don’t think they’ll do well once frost hits, I had to figure out what to do with the rest of them. I decided to pull them all out and originally considered dehydrating them. I vetoed that and am instead going to freeze them in baggies, in small quantities for adding to things we’re cooking. Hopefully when they’re cooked, it won’t be terribly obvious that they’ve been frozen; we’ll see.

Share on Facebook