The Urban Farmer’s Almanac

We went to Yakima on our yearly pilgrimage for wineries, minor league baseball, and of course, fruit stands. We came home with way too much produce to deal with, including two boxes (20 lbs each?) of tomatoes. They sat on the counter for about a week, and finally we got motivated and got to work on them. We canned 15 quarts and 12 pints of stewed tomatoes, and what didn’t fit in our two huge kettles for stewing, we decided to dry in the new (to us) dehydrator. I am hoping this method works a little better than last year’s tomato drying experiment.

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