Ingredients seek dish…
There have been a couple ingredients that have been languishing around here, causing me all kinds of guilt. One was a bowl of porcini mushrooms (King Boletes) that we foraged out near Leavenworth when we went camping a week or two ago. I owe you a post about those, by the way. The other was bok choi that’s been ready for at least a month in the garden, and was starting to flower.
Finally today, we woke up to a bit of rain after a string of 8o° days, and inspiration hit. I decided to make some mushroom and bok choi miso soup with rice noodles for lunch. It hit the spot, used some food up, and the kids even ate it.
